7 Dangers Fake Meat Companies Hide From You

SEPTEMBER 12, 2024

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WARNING: Big Fake Meat corporations are pulling the "plant-based" wool over your eyes! They claim their products are "healthy" and "sustainable"... but nothing could be further from the sickening truth.

Behind closed doors, these greedy execs are laughing as they count their cash, while you eat lab-grown frankenfoods that wreak havoc on your health.

Keep reading to discover the 7 shocking dangers these phony-baloney Beyond Meat bandits are desperately trying to cover up from the public...

Vegan Frankensteins Use Horrifying Ingredients Grown in Labs

The soy protein and pea protein commonly found in plant-based meats are far from "natural". In fact, much of it is grown in petri dishes and test tubes, not in the ground! These lab-created monstrosities are a far cry from what nature intended. It's like a scene out of a mad scientist's lab, except it's ending up on your dinner plate.

Keep reading to uncover the dirty little secrets these fake meat phonies don't want you to know about where their ingredients REALLY come from...

Fake Meats LOADED With Toxic Additives and Blood Pressure-Spiking Sodium

Most fake meat products are crammed full of sodium and pumped up with weird additives you can't even pronounce, let alone should put in your body.

We're talking stuff like methylcellulose (aka WOOD PULP), soy leghemoglobin (a freaky lab-grown color additive), and calcium alginate (seaweed extract). Per serving, some fake sausages and burgers contain 5-7 times more sodium than real meat!

All that excess sodium wreaks havoc on your blood pressure and heart health. And those mystery chemical additives? No one knows the long-term effects, but I bet you don't want to be Big Fake Meat's guinea pig to find out...

Ultra-Processed Junk Posing as the Real Deal

Don't be fooled by the fake grill marks and pink "bleeding" color. Plant-based meats go through heavy industrial processing, pulverizing, and reconstiting to try to copy the taste and texture of real animal protein.

It takes 21 separate ingredients to make the Beyond Burger, including questionable items like refined coconut oil, sunflower lecithin, and methylcellulose (wood pulp extract).

Real beef? One ingredient.

The Impossible Burger is even worse, with 22 ingredients including GMO soy protein concentrate, artificial flavorings, and synthetic binders. These highly processed imitation meats are about as far from natural, wholesome, or nutritious as you can get...

The Dirty Environmental Secrets They Don't Want You to Know

Fake meat companies love to claim they're "saving the planet"... but their phony products come with a massive environmental cost they try to greenwash. Vast amounts of land are needed to grow their GMO pea protein, water-sucking soy, and coconut oil shipped from the other side of the world. These monocrops destroy biodiversity. Their factories belch out pollutants. And the packaging waste is atrocious - plastic trays, cardboard boxes, and plastic wrap all just to play pretend meat.

It's not sustainable, no matter how much eco-friendly hype they spin. Fake meat is an environmental disaster that Big Ag is getting filthy rich from, while sanctimoniously pretending to be "green". Don't fall for it...

Critical Nutrient Risks That Could Wreck Your Health

Most fake meats are a far cry from matching the nutrition of real animal protein. They fall short on crucial nutrients like vitamin B12, zinc, iron, and omega-3 fats that are abundant in beef, poultry and seafood. Over time, shortchanging your body on these key nutrients can lead to deficiencies, anemia, brain fog, fatigue, weakened immunity, and more.

Fake meat companies love to tout that their frankenfoods have comparable protein to the real deal - but protein isn't everything. You could eat all the plant-based burgers you want and still be starving your body of the vital nutrients it needs to thrive. Why take the risk with your health by gambling on fake meat, when you can get nature's perfect protein package from real, wholesome animal foods?

Secret Allergy Triggers They Don't Disclose

Think those meatless burgers are safe if you have food sensitivities? Think again.

Fake meats are filled with hidden allergens that could send you into anaphylactic shock. Soy is one of the top 8 allergens, yet soy protein isolate is the main ingredient in most plant-based meats. They also often contain wheat, another major allergen. Some even use pea protein which can cross-react with peanut allergies. Imagine being weaker than a pea and having your throat close up!

The FDA doesn't require fake meats to disclose all these allergens clearly on labels. You might not know what hit you until it's too late. Don't play Russian roulette with mystery proteins. Stick to real, unadulterated animal products to stay safe.

The Manipulative Mind Games They Play to Brainwash You

Fake meat companies shamelessly exploit the "health halo effect" to trick unsuspecting consumers. They slap meaningless labels like "plant-based", "vegan", and "meatless" all over their packages, hoping you'll assume that makes their ultra processed mystery meats healthy.

In reality, most fake meats are total junk - loaded with grains, seed oils, artificial additives and fillers. A soy protein isolate burger is no more "natural" than a gummy bear - they're both just industrial food derivatives mixed up in a lab.

But fake meat marketers are master manipulators. They know exactly how to hijack your instincts with deceptive health-washing buzzwords to make you feel good about buying their products. It's all a big psyop to dupe the masses. Don't fall for the health halo hoax.

There you have it! 7 dangers fake meat companies hide from you! Now, if you happen to be a Chef from Texas who’s looking for a quality wholesale meat distributor that stays true to real, natural practices, contact us here.

Unlike the big meat corporations, we’re committed to delivering high quality meats without any of that artificial mumbo-jumbo like hormones, steroids or antibiotics. Only the best.

Ready to elevate your menu? Let’s talk.